The best recipes of Mexican cuisine

18 August, 2018
Recipes

Have you tried Mexican cuisine? If you like dishes full of flavor, you won’t be able to resist trying some of its most characteristic recipes. As soon as you put the dishes on the table, you’ll feel like you have a piece of Mexico in your home, which you certainly won’t want to give up.

Recipes with personality

The best thing about Mexican cuisine is that its most popular dishes are made from full-flavor recipes with a lot of personality, which will entice everyone at the table with a few basic ingredients that are very easy to find. So you can feel free to experiment in your kitchen without too many problems.

Wouldn’t you like to change up your usual dinner for a tasty, homemade Mexican recipe? Here are some of their best-known recipes. Which one are you going to try first?

Guacamole

This Mexican sauce has already become an essential throughout the world. It’s very easy to prepare and adds incredible flavor to any dish. To prepare it, all you need are avocados, green onion, garlic, tomatoes, chili, lemon, olive oil, salt and cilantro.

Preparing guacamole is as simple as crushing the avocados with a fork and adding drops of lemon, finely chopped green onion, garlic, tomato, finely sliced ​​cilantro and little chili slices. After mixing up everything, add salt and oil to taste, and the guacamole is done.

Nachos with cheese

Without a doubt, nachos are one of the dishes we all order in Mexican restaurants. To prepare them you’ll need fried tortillas, on the one hand, and a garnish of jalapeños, tomato, chili, beans, guacamole and sour cream on the other.

The famous nacho sauce is prepared with butter, flour, milk and grated cheddar cheese. Once it’s cooked, pour it over the nachos placed in a dish and top it off with the garnish.

Mexican chicken tacos

Who hasn’t eaten Mexican chicken tacos? Nowadays they can be found in endless varieties in typical Mexican restaurants, but we’ve decided to present the traditional recipe for you to prepare them at home.

To make tacos, you’ll need corn tortillas and a filling made with onion, tomato, pieces of chicken grilled beforehand and parsley. Season it with salt and oil to fully enjoy their flavor. Once the filling is prepared, place it in the tortillas and heat them in a pan, placing a piece of cheese on top to be melted.

Need a good sauce to spice them up? Chop onion, garlic, tomato and chili peppers, scent with thyme and sauté until cooked through. Serve it in a bowl so everyone can enjoy it to their liking.

Pico de gallo

Pico de gallo is definitely one of the accompaniments that has transcended Mexican cuisine in recent years with its heightened popularity. Its big flavor and freshness make it indispensable for giving that special touch to any dish.

Best of all, it’s a recipe that’s very simple to prepare and uses very basic and affordable ingredients. All you need are red tomatoes, serrano peppers, lemon, onion and cilantro. Chop everything and season it. That’s it!

Quesadilla

Another essential dish in Mexican cuisine is the chicken quesadilla, which is quick, easy and very tasty. Also, don’t forget to combine it with your favorite Mexican sauce and a side of refried beans.

Quesadillas are prepared using corn tortillas slathered with butter on one side and filled with grated cheese, onion, cooked chicken and tomato. All you do is cook them for a few minutes on the stove to enjoy all their flavor to the fullest.

Enchiladas

Corn tortillas are also front and center in the recipe for Mexican chicken enchiladas, which are served with hot chili sauce and can have different fillings.

To prepare them, season the pre-chicken with garlic, salt and oregano. After letting it marinate, fry it in hot oil and set it aside to prepare the sauce. Mix the soaked onion and parsley with chili peppers, cloves, pepper and cinnamon. Place the tortillas, seasoned onion and chicken on a plate and garnish with cheese.

Mexican fajitas

To finish things off, here’s another iconic recipe of Mexico: fajitas. Traditionally, they were made with veal, but now they are most commonly prepared with chicken. Regardless of the meat you choose, the truth is that it’s a very simple and tasty recipe that you can’t resist.

In the pan, sauté peppers and onion cut into strips and add the tomato once they are golden brown. Prepare the chicken in another pan and, when everything is ready, mix it and season it to your liking. At this point add lettuce and grated cheese to the pan. Now just fill the tortillas and brown them on the broiler so they get crispier.

 

Which of these Mexican cuisine recipes are you going to try first?

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